This fruit delight is a complete dessert full of nutrition and very common in Pakistani Cuisine (with the name lab-e-Shirin ).
It goes great with a hot cup of whatever.
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It’s the cheese, it’s definitely the cheese.
Recipe Wiki with lots of info…
Take fresh sheep’s milk, (you don’t prepare this except with sheep’s milk still warm from milking), and put it in a clean pot on a moderate fire; stir it gently from time to time, add fresh butter and continue stirring it until it thickens and forms a white foam on top; then…
Arab recipes and traditonal costumes.