Food / My Favorite Recipes / Ramadhaan

Recipe: Arabian Squash

180px-Img-casseroleI’m not a fan of squash, but this dish sounds delectable! It’s the cheese, it’s definitely the cheese :)
Arabian Squash
  • 1 lb Yellow Summer Squash grated
  • 1/4 tsp salt
  • 1/2 cup grated Cheddar Cheese
  • 1/3 cup Cottage Cheese
  • 2 eggs
  • 1/3 cup dry bread crumbs
  • 1 tbl minced Parsley
  • Pepper
  • 2 tbl butter (melted)
  • 1/2 clove garlic, crushed
  • 2 tbl grated Parmesan Cheese



  1. Squeeze water out of squash, combine all ingredients except the Parmesan, place in 1qt casserole.
  2. Top with cheese, bake uncovered at 350 degrees for 1 hr.

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